Steak House Menu
THE WOBBLY BARN’S WORLD FAMOUS SOUP, SALAD, AND BREAD BAR
House made, comforting soups, freshly baked breads and a salad bar suiting all palettes can be a meal on it’s own. Also included with all entrées.
APPETIZERS
CHILLED SHRIMP COCKTAIL
Chilled Jumbo Shrimp served with cocktail sauce.
PRINCE EDWARD ISLAND MUSSELS
A generous portion of mussels steamed with white wine and garlic.
SPARE RIB STARTER
Our "fall off the bone" Spare Ribs served with your choice of either our house BBQ or our spicy maple glaze.
MINI CRAB CAKES
Two of our Bluefin Crab Cakes served over wilted greens and finished with a preserved lemon butter sauce and horseradish marmalade.
STEAKS AND CHOPS
These steaks and chops are USDA certified Stock Yards Angus Beef. These entrées are served with a choice of a daily starch as well as our World Famous Soup, Salad, and Bread Bar.
One of our most marbled and flavorful cuts.
Mixed peppercorn encrusted, finished with a green peppercorn demi-glace.
TOP SIRLOIN 7 oz. / 14 oz.
Finished with a classic Bordelaise.
Australian rack of lamb, marinated in rosemary oil, oven roasted and encrusted with
BEEF TENDERLOIN OSCAR
Three medallions grilled to the guest’s specifications, and finished with asparagus, Blue Crab and classic Béarnaise.
KURABUTA PORK
French Cut Chop from the Berkshire Hog, awarded for excellence in tenderness, juiciness and taste. Delicately grilled and served with roasted tomatoes, artichoke hearts, cipollini onions and arugula pesto.
RIB CHOP 16 oz.
Bone-in Ribeye.
DELMONICO 18 oz.
The Chef’s favorite, a bone-in
PORTERHOUSE 18 oz. / 30 oz.
This chop is the best of both worlds.
HOUSE SPECIALTIES
These House Specialties are USDA certified Stock Yards Angus Beef. These entrées are served with a choice of a daily starch as well as our World Famous Soup, Salad, and Bread Bar.
FILET MIGNON 7 oz. / 9 oz.
Finished with a tarragon demi-glace.
FILET MIGNON AND LOBSTER
7 oz. filet paired with an oven-roasted 8 oz. lobster tail.
PRIME RIB The Wobbly Cut- 12 oz. /
The “Will” Cut-Named after a doorman who could never get enough of the house favorite. Please ask your server.
RACKS OF RIBS ½ Rack / Full Rack
Tender, “fall off the bone” pork ribs, finished with House BBQ or Spicy Maple sauce.
FIVE SPICE SEARED DUCK BREAST
Served medium rare and finished with a mountain huckleberry demi-glace.
CHICKEN PICCATA
Tender breast of chicken, capers, and lemon beurre blanc.
VEAL MARSALA
Sautéed medallions of veal, crimini mushrooms, rich veal stock, and sweet Marsala wine.
THE BEAST'S CHOICE
30 oz. Porterhouse coupled with a 3 ½ pound whole
FROM THE SEA
These entrées are served with a choice of a daily starch as well as our World Famous Soup, Salad and Bread Bar.
TOGARASHI AHI TUNA
Togarashi encrusted ahi tuna finished with wasabi crème fraiche, seaweed salad and cilantro oil, served with crispy wonton and glass noodle salad.
GRILLED ATLANTIC SALMON
Finished with a sorrel and mustard cream, lobster oil and crushed Marcona almonds, all served over dandelion greens.
SHRIMP SCAMPI
Sautéed shrimp in garlic, chardonnay, tomatoes, mushrooms and preserved lemon butter sauce, served over herbed angel hair pasta.
SEA SCALLOPS
Citrus rubbed and seared with pink peppercorn, preserved lemon and gremolata, finished with a tropical relish, and served over wilted greens.
PAN-SEARED CRAB CAKES
8 oz. in total, these crab cakes are nearly 100% all Blue crab claw and body meat, finished with preserved lemon butter sauce and horseradish marmalade.
3½ POUND LOBSTER
Whole
GRADE A+ FRESH CAUGHT SWORDFISH
Marinated in coriander, cumin, lime, garlic, sea salt, oregano and grilled medium finished with romesco sauce and a roasted corn relish.
VEGETARIAN
This entrée is served with our World Famous Soup, Salad, and Bread Bar.
MASCARPONE FARRO
Creamy Mascarpone Farro mixed with grilled asparagus, oven roasted tomatoes, wild leeks, torn herbs and Maplebrook mozzarella.
FRESH PASTA
This entrée is served with our World Famous Soup, Salad, and Bread Bar.
PASTA PRIMAVERA
A medley of fresh vegetables and homemade Linguine tossed in a light cream sauce.
CHILDREN’S MENU
Available for children ages 10 & under. Served with a choice of a daily starch as well as our World Famous Soup, Salad, and Bread Bar.
Beef Tenderloin Medallions
Grilled Chicken Breast
Mac and Cheese
Prime Rib
Quarter Rack of Ribs
Top Sirloin
The Wobbly Barn's Famous Soup, Salad, and Bread Bar
SIDE DISHES
Creamed Spinach
Sautéed Spinach
Sautéed or Steamed Fresh Daily Vegetables
Sautéed Onions and Mushrooms
Sautéed Mushrooms
Grilled Asparagus
We recommend any steaks ordered medium well and well done to be “butterfly cut” to ensure even cooking. We are willing to accommodate any dietary needs and please inform your server of any food allergies. The Vermont Department of Heath reminds you eating raw or undercooked foods is potentially dangerous to your health.
HOUSE-MADE DESSERTS
CHOCOLATE GANACHE TOWER
A two-tone chocolate delight with layers of rich chocolate ganache and Callebaut chocolate mousse.
MADAGASCAR CRÈME BRULEE
Madagascar vanilla bean custard, hard sugar crust and a maple whipped cream.
MUD PIE
Decadent chocolate ice cream served with a dark chocolate cookie crust with a hint of espresso.
NEW YORK CHEESECAKE
A classic cheesecake with graham cracker crust and fresh raspberry coulis.
OLD FASHIONED APPLE CRISP A LA MODE
Seasoned Granny Smith apples with an oat and granola topping served with a scoop of our vanilla ice cream.
MOUNTAIN CREAMERY ICE CREAM, WOODSTOCK, VT
VANILLA ICE CREAM SPECIALTY ICE CREAM
Made with the finest ingredients. Ask your server for details.