Steak House Menu

   THE WOBBLY BARN’S WORLD FAMOUS SOUP, SALAD, AND BREAD BAR

House made, comforting soups, freshly baked breads and a salad bar suiting all palettes can be a meal on it’s own.

APPETIZERS

CHILLED SHRIMP COCKTAIL

Chilled Jumbo Shrimp served with cocktail sauce.

THAI MUSSELS

P.E.I. mussels in a curry coconut broth.

CLAMS WITH SAFFRON AND TOMATOES

Steamed Clams served with Cherry tomatoes in a Saffron broth.

SPARE RIB STARTER

Our "fall off the bone" Spare Ribs served with your choice of either our house BBQ or our spicy maple glaze.

MINI CRAB CAKES

Two of our Bluefin Crab Cakes served over wilted greens and finished with a preserved lemon butter sauce and horseradish marmalade.

 
STEAKS AND CHOPS

These steaks and chops are USDA certified Stock Yards Angus Beef. These entrées are served with a choice of a daily starch.

NEW YORK STRIP   8 oz. / 12 oz.

One of our most marbled and flavorful cuts.

NEW YORK PEPPERCORN 8 oz. / 12 oz.

Mixed peppercorn encrusted, finished with a green peppercorn demi-glace.

TOP SIRLOIN 7 oz. / 14 oz.

Finished with a classic Bordelaise.

DIJON ENCRUSTED RACK OF LAMB 

Australian rack of lamb, marinated in rosemary oil, oven roasted and encrusted with Dijon and panko, finished with an herb-infused Merlot demi-glace.

BEEF TENDERLOIN OSCAR 

Three medallions grilled to the guest’s specifications, and finished with asparagus, Blue Crab and classic Béarnaise.

14oz. FRENCH CUT GRILLED PORK CHOP

This Bone-in chop is sure to be the juiciest you’ve ever had. Cumin Rubbed, Grilled to perfection and finished with a Mango-Basil Sauce.

RIB CHOP 16 oz.

Bone-in Ribeye.

DELMONICO 18 oz.

The Chef’s favorite, a bone-in New York.

PORTERHOUSE 18 oz. / 28 oz.

This chop is the best of both worlds.

 
HOUSE SPECIALTIES

These House Specialties are USDA certified Stock Yards Angus Beef. These entrées are served with a choice of a daily starch.

FILET MIGNON 7 oz. / 9 oz.

Finished with a tarragon demi-glace.

FILET MIGNON AND LOBSTER    

7 oz. filet paired with an oven-roasted 8 oz. lobster tail.

PRIME RIB The Wobbly Cut- 12 oz. / Six Mountain Cut- 16 oz.

The “Will” Cut-Named after a doorman who could never get enough of the house favorite. 

RACKS OF RIBS ½ Rack / Full Rack

Tender, “fall off the bone” pork ribs, finished with House BBQ or Spicy Maple sauce.

GINGER AND HOISIN DUCK BREAST

Served medium rare over glass noodles with fresh vegetables.

VEAL PICCATA  

Tender, thin medallions of veal with capers and a lemon beurre blanc.

THE BEAST'S CHOICE  

28 oz. Porterhouse coupled with a 3 + pound whole North Atlantic Lobster. We are taking surf and turf to a new level.


FROM THE SEA

These entrées are served with a choice of a daily starch.

TOGARASHI AHI TUNA 

Togarashi encrusted ahi tuna finished with wasabi crème fraiche, seaweed salad and cilantro oil, served with crispy wonton and glass noodle salad.

GRILLED ATLANTIC SALMON

Served over tabbouleh couscous and finished with curry oil and a roasted red pepper emulsion.

SHRIMP SCAMPI

Sautéed shrimp in garlic, chardonnay, tomatoes, mushrooms and preserved lemon butter sauce, served over herbed angel hair pasta.    

SEA SCALLOPS

Pan seared sea scallops with a green curry sauce and papaya mango salsa.

PAN-SEARED CRAB CAKES

8 oz. in total, these crab cakes are nearly 100% all Bluefin crab claw and body meat, finished with preserved lemon butter sauce and horseradish marmalade.

3+ POUND LOBSTER    

Whole North Atlantic Lobster served with drawn butter and lemon crown.

HALIBUT

Potato chip encrusted halibut, pan seared and served over crab mashed potato with a scampi beurre blanc.

VEGETARIAN

 

FREEKEH AND LENTIL PILAF    

Served over wilted kale with roasted mirepoix and a golden raisin and mustard vinaigrette.

FRESH PASTA

 

PASTA PRIMAVERA

A medley of fresh vegetables and homemade Linguine tossed in a light cream sauce. 


CHILDREN’S MENU

Available for children ages 10 & under. Served with a choice of a daily starch as well as our World Famous Soup, Salad, and Bread Bar.

Beef Tenderloin Medallions
Grilled Chicken Breast 
Mac and Cheese
Prime Rib
Quarter Rack of Ribs
Top Sirloin

The Wobbly Barn's Famous Soup, Salad, and Bread Bar

 


SIDE DISHES

Creamed Spinach      
Sautéed Spinach                
Sautéed or Steamed Fresh Daily Vegetables   
Sautéed Onions and Mushrooms        
Sautéed Mushrooms        
Grilled Asparagus      

We recommend any steaks ordered medium well and well done to be “butterfly cut” to ensure even cooking. We are willing to accommodate any dietary needs and please inform your server of any food allergies. The Vermont Department of Heath reminds you eating raw or undercooked foods is potentially dangerous to your health.

 

HOUSE-MADE DESSERTS


CHOCOLATE GANACHE TOWER

A two-tone chocolate delight with layers of rich chocolate ganache and Callebaut chocolate mousse.

MADAGASCAR CRÈME BRULEE

Madagascar vanilla bean custard, hard sugar crust and a maple whipped cream.

MUD PIE

Decadent chocolate ice cream served with a dark chocolate cookie crust with a hint of espresso.


NEW YORK CHEESECAKE

A classic cheesecake with graham cracker crust and fresh raspberry coulis.


OLD FASHIONED APPLE CRISP A LA MODE

Seasoned Granny Smith apples with an oat and granola topping served with a scoop of our vanilla ice cream.


MOUNTAIN CREAMERY ICE CREAM, WOODSTOCK, VT

VANILLA ICE CREAM    SPECIALTY ICE CREAM
Made with the finest ingredients.   Ask your server for details.